Fiona Windle looks at the impact of COVID-19 on our global food system, which has been under immense pressure to maintain food production and distribution in light of the challenges faced during the pandemic.
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Beef + Lamb New Zealand has created a new nutrition resource, The Magic of Mince, for Food Banks to pop into food parcels that include Meat the Need donated beef or lamb mince.
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Yesterday morning, a study titled Diet and colorectal cancer in UK Biobank: a prospective study was published in the International Journal of Epidemiology and grabbed New Zealand media’s attention given the study involved a New Zealand researcher from the University of Auckland.
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