A monthly celebration of eating all edible parts of the animal, from the head to the tail, in an effort to minimise waste, eat thoughtfully, celebrate food.
World Iron Awareness week aims to raise awareness on the importance of dietary iron, recognising the signs of low iron and what you can do about it.
The Beef + Lamb Ambassador Series are a series of degustation dinners held throughout the year in the restaurants of each of our Ambassador Chefs.
National Lamb Day is a day for all New Zealanders to celebrate an iconic Kiwi dish with friends and family by tucking into some top quality New Zealand lamb.
Previous events
An expert panel debated whether we can meet the nutritional needs of exponential population growth, whilst working within the sustainable limits of planetary health.
Steak of Origin was a competition to select New Zealand’s most tender and tasty steak. It was open to all New Zealand beef farmers, retailers, wholesalers and foodservice suppliers.
The Golden Lamb Awards was a competition to select New Zealand’s best lamb. It was open to all New Zealand sheep farmers, retailers, wholesalers and foodservice suppliers.
