Since opening in November, three hugely successful Community Days, supported by Beef + Lamb New Zealand, have taken place at Peter Gordon and Alastair Carruther’s new food embassy, Homeland.
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Kiwis will once again get to experience where their food starts when Open Farms, New Zealand’s nationwide open farm day, returns on Sunday 21 March 2021.
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Fourteen Auckland region food businesses became New Zealand’s first to be awarded the Slow Food “Snail of Approval”, at an event held last Tuesday evening.
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The role of technology is moving at pace across all industries and in these new Microsoft-hosted sessions, Meat Business Women will explore how the meat sector is embracing tech. We look at who’s leading it, what makes these leaders tick, how our sector is embracing change and what jargon busters we need to know.
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Fiona Windle took her family to see what goes on behind a farm gate as part of the inaugural nationwide Open Farms day.
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There was great excitement recently when our four newly named Beef + Lamb Ambassador Chefs came together for the first time to cook up a storm and show us exactly why they have been chosen as Ambassadors.
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A new initiative, Open Farms, will see Kiwi farmers across the country will open their gates on Sunday March 1st in order to give people a chance to take a look at farming life and help them reconnect with their food, farmers and the land.
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Earlier this month we attended Day 2 of the Food Hui, hosted by EAT NEW ZEALAND. It was a thought provoking day with a great range of interesting speakers who came together to discuss all aspects of the New Zealand food scene. It was a great day.
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Beef + Lamb New Zealand were proud to be supporters of the recent young chef competition the 2019 Concours National des Jeunes Chefs Rôtisseurs de la Nouvelle Zelande. The competition is a bi-annual event run by the New Zealand branch.
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New Zealand’s top tasting steak has been announced at the 2018 PGG Wrightson Steak of Origin Grand Final which took place at Fieldays this afternoon. The title went to Colleen and Jon Knauf of Wairoa with a Simmental which was entered into the Best of Breed - European Class.
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Beef + Lamb New Zealand Inc are one step closer to naming the country’s most tender and tasty steak for 2018 as the semi-finalists of the PGG Wrightson Steak of Origin Competition are announced today.
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The giant lamb chop was spotted at the Beehive yesterday afternoon in what must be the sweetest stop on the Lamb and Three Veg Tiki Tour so far. The chop is currently touring the country to celebrate National Lamb Day which takes place on Thursday 24 May.
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Beef + Lamb New Zealand have commissioned a giant lamb chop to celebrate National Lamb Day – which takes place on Thursday 24 May. The giant chop set off this morning from Beef + Lamb HQ in Auckland on the maiden voyage of the ‘Lamb and Three Veg Tiki Tour’.
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It’s not every day you get to see what goes on in a kitchen of one of New Zealand’s top chefs.
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Beef + Lamb New Zealand are proud to announce PGG Wrightson have taken on naming rights of the annual Steak of Origin competition and will be hosting the Grand Final taste test at the Mystery Creek Fieldays, in Hamilton in June.
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