Farmers across the country are being asked to go back to school as a part of a new educational programme for children called Farmer Time.
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Schnitzel has hit hero status in New Zealand after a casual Twitter conversation went viral causing the internet to erupt in support of the crumbed cut.
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From pineapple lumps to pavlova, New Zealand cuisine has its own blueprint. But thanks to a collaboration between AgResearch, a top development chef, and Beef + Lamb New Zealand, we’ve been able to apply Artificial Intelligence to inspire new burgers with unique flavour combinations and indigenous New Zealand ingredients.
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McDonalds have pulled the Kiwiburger from their menu yet again, but we’ve got three KiwiBurger recipes that you can make at home!
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Get your mint sauce ready, the results of the most important vote of the year are in, and beef or lamb will be making an appearance on the plates of three quarters of Kiwis this Christmas Day.
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Cromwell butcher, Jayne McMillan, spoke to Rural Exchange Today's Dominic George about the launch of the ‘She Looks Like Me’ Aotearoa campaign.
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As part of the #SheLooksLikeMe campaign that challenges the perceptions of careers in the meat industry, we spoke to chef Ashley Knudsen from Quench Restaurant in Blenheim.
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As part of the #SheLooksLikeMe campaign that challenges the perceptions of careers in the meat industry, we spoke to Maria from Pak 'n Save Rangiora.
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As part of the #SheLooksLikeMe campaign that challenges the perceptions of careers in the meat industry, we spoke to Kayla from Kiwi Butcher Shop.
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As part of the #SheLooksLikeMe campaign that challenges the perceptions of careers in the meat industry, we spoke to Debbie from Kiwi Fresh.
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As part of the #SheLooksLikeMe campaign that challenges the perceptions of careers in the meat industry, we spoke to Helen Clotworthy from Pokeno Bacon.
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As part of the #SheLooksLikeMe campaign that challenges the perceptions of careers in the meat industry, we spoke to Deanne Teague from Ken Wilson Meats.
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As part of the #SheLooksLikeMe campaign that challenges the perceptions of careers in the meat industry, we spoke to Amber from The Kiwi Butcher Shop.
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New Zealand has once again punched well above its weight, winning five golds at the 2021 World Steak Challenge.
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Beef + Lamb New Zealand Inc (BLNZ Inc) has appointed Kit Arkwright as the organisation’s new chief executive.
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New Zealand scientists are conducting a ground-breaking research programme to explore the differences between pasture-raised beef with grain-fed beef and alternative proteins. As part of this research, researchers compared the digestion differences between them. We’ve provided answers to some of the most common questions arising from this research.
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Researchers have compared the digestion differences between pasture-raised beef, grain-finished beef, and a plant-based alternative.
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Your next lockdown dinner is sorted, data gathered from a nationwide survey has revealed that New Zealand’s ultimate comfort meal is a classic roast lamb with potatoes.
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Are you a Netflix and PJs kind of lockdowner or a Zoom call and activewear person? Create your perfect day at home with our lockdown quiz and we'll give you the perfect dinner recipe to top it off.
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We look into the little-known world of byproducts and co-products and discover that there’s more to beef and lamb than steaks and Sunday Roasts.
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