To celebrate International Women’s Day we spoke to Meat Industry Association CEO, Sirma Karapeeva about her role, the need to challenge assumptions, and champion women in the industry.
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Cromwell butcher, Jayne McMillan, spoke to Rural Exchange Today's Dominic George about the launch of the ‘She Looks Like Me’ Aotearoa campaign.
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A global campaign backed by leading meat businesses has been launched in Aotearoa New Zealand to change perceptions of careers in the meat industry, highlight female role models and encourage more women to join the sector.
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As part of the #SheLooksLikeMe campaign that challenges the perceptions of careers in the meat industry, we spoke to chef Ashley Knudsen from Quench Restaurant in Blenheim.
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As part of the #SheLooksLikeMe campaign that challenges the perceptions of careers in the meat industry, we spoke to Maria from Pak 'n Save Rangiora.
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As part of the #SheLooksLikeMe campaign that challenges the perceptions of careers in the meat industry, we spoke to Kayla from Kiwi Butcher Shop.
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As part of the #SheLooksLikeMe campaign that challenges the perceptions of careers in the meat industry, we spoke to Debbie from Kiwi Fresh.
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As part of the #SheLooksLikeMe campaign that challenges the perceptions of careers in the meat industry, we spoke to Helen Clotworthy from Pokeno Bacon.
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As part of the #SheLooksLikeMe campaign that challenges the perceptions of careers in the meat industry, we spoke to Deanne Teague from Ken Wilson Meats.
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As part of the #SheLooksLikeMe campaign that challenges the perceptions of careers in the meat industry, we spoke to Amber from The Kiwi Butcher Shop.
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As part of the official Red Meat Sector Conference programme, over 50 women working within the industry came together yesterday to discuss how to support more women to enter, and succeed, in New Zealand’s meat sector.
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To celebrate International Women’s Day 2021 we spoke to three women working in different areas of the supply chain – a farmer, butcher, and project manager. Challenging assumptions, championing the industry, and driving success are all in a days work for these women. This interview features farmer and Co-Founder of GrassFed in the City, Nicky Berger.
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To celebrate International Women’s Day 2021 we spoke to three women working in different areas of the supply chain – a farmer, butcher, and project manager. Challenging assumptions, championing the industry, and driving success are all in a days work for these women. This interview features Katja Rosenvold - Technical Projects Manager at Silver Fern Farms.
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To celebrate International Women’s Day 2021 we spoke to three women working in different areas of the supply chain – a farmer, butcher, and project manager. Challenging assumptions, championing the industry, and driving success are all in a days work for these women. This interview features butcher, Alana Empson.
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The role of technology is moving at pace across all industries and in these new Microsoft-hosted sessions, Meat Business Women will explore how the meat sector is embracing tech. We look at who’s leading it, what makes these leaders tick, how our sector is embracing change and what jargon busters we need to know.
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New Zealand is committed to getting more women into the meat sector with new research showing women account for only 36 per cent of the industry’s global workforce.
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Woman working in the meat industry have gathered for an inaugural meeting of the New Zealand chapter of Meat Business Women (MBW) in Napier this week, to outline their vision for a positive future for the sector.
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Kate Fay, Head Chef at Cibo Parnell, was last night recognised as a Beef and Lamb New Zealand Platinum Ambassador Chef, a prestigious lifetime award only extended to eight other chefs in the nation.
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