A global campaign backed by leading meat businesses has been launched in Aotearoa New Zealand to change perceptions of careers in the meat industry, highlight female role models and encourage more women to join the sector.
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Pineapple on pizza, egg on a burger, or mince on toast? Kiwis have voted on some of our favourite food fads.
Opening a restaurant is a significant undertaking in the best of times, let alone amid a global pandemic. But as Paddock to Plate Waikato’s Master Chef and 2020 Beef + Lamb Ambassador Tejas Nikam says, food is meant to be enjoyed together and seeing people enjoy his food makes it all worth it. Julia Gardner reviews the grand opening of Hamilton’s newest steakhouse.
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