With Hannah Miller Childs’ background in butchery, charcuterie and experience serving nose-to-tail cuisine at Churly’s Brewpub and Eatery, I could think of no better person to ask all of my offal questions to.
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Not to sound dramatic but if I have to eat one more cracker topped with brie and quince paste I might actually cry.
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With National Lamb Day on the horizon (May 24th, mark your calendars!) our resident millennial, Lauren, is taking a break from UberEats to see if any lamb recipes fit the bill for young professional cooking. Her first attempts: Lamb Burgers with Garlic Mint Sauce, and 'Magic Mince'.
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Lauren Shamy was fortunate enough to sample the four-course Beef and Lamb tasting menu at Ambassador Chef, Phil Clark’s, aptly named Phil’s Kitchen.
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