A new review published by the Riddet Institute has a simple message: Animal and plant-sourced foods should be complementary in the diet, not competitive; meaning we need both types of foods to achieve a global, sustainable food system.
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Before the days of cheap, mass-produced pots and pans from large retail stores, there was sturdy and durable cookware that could stand the test of time. While cheap cookware has its place in today’s society, there’s nothing quite like the built-to-last, traditional cookware your grandparents and great-grandparents used and swore by.
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