Here’s a look at the rich history of nose-to-tail eating in New Zealand.
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Fiona Windle looks at the impact of COVID-19 on our global food system, which has been under immense pressure to maintain food production and distribution in light of the challenges faced during the pandemic.
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No roast lamb is complete without a traditional mint sauce and Ambassador Chef Norka from Mangapapa Hotel, has the perfect recipe to take your roast lamb to new heights!
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It’s been a tough time for the restaurant industry, but it was heartening to see so many chefs cooking in the their kitchens at home during the Level 4 lockdown. We’d love to share some easy lamb recipes you can cook at home from our chef community.
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All parents want their babies to grow up strong and healthy. By incorporating lean red meat such as New Zealand lamb into your little ones diet you can help optimise their growth and development from the start.
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From Lebanon to Indonesia and everything in-between, the versatility of lamb is showcased in this collection of dishes from around the world. If you’re feeling like something a little different to our tradition Kiwi lamb roast to celebrate National Lamb Day on Sunday 24th May, then check out these recipes.
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May 24th marks National Lamb Day and New Zealand lamb has come a long way since the first shipment left our shores back in 1882. It is widely used around the globe but how has it evolved on menus over the years?
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Now more than ever our cafes and restaurants need the support of their local community and if you can, there is no better time for the farming community to support their local eatery serving beef or lamb.
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Fiona Windle took her family to see what goes on behind a farm gate as part of the inaugural nationwide Open Farms day.
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Beef + Lamb New Zealand is concerned with the new climate change teaching resource published by the Ministry ofEducation. The resource, Climate Change: Prepare Today, Live Well Tomorrow, aimed at level 4 teachers.
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Earlier this month we attended Day 2 of the Food Hui, hosted by EAT NEW ZEALAND. It was a thought provoking day with a great range of interesting speakers who came together to discuss all aspects of the New Zealand food scene. It was a great day.
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The 2018 vegan documentary The Game Changers has raised quite a stir and dietitians and registered nutritionists have been inundated with questions about their thoughts on the movie. Nutritionist Regina Wypych has collated a few reviews from these experts in the area of human nutrition, to provide a better understanding of the content.
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Minimising the amount of time our kids spend on devices and getting them outdoors is good for their development, gets them active, and provides opportunities for family time and happy memories. Here’s why you should give farms a look this school holiday.
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If you love a succulent piece of beef or lamb you may be really confused at the moment. Who wouldn’t be? You’re probably hearing the constant narrative to reduce the amount of red meat you’re eating for health and environmental reasons. But, if your preference is to keep red meat on the plate, and if you consider how much you’re currently eating, the question is how much is enough and should you reduce the amount at all?
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The red meat industry has responded to the concerning recommendations contained in the recent Ministry of Health Sustainability and Health Sector report.
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From meat-free Monday to Veganuary, there’s been a lot in the news recently about going meat-free or cutting down our consumption – whether it’s for health or environmental reasons. We take a look at why this might not be necessary.
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Yesterday morning, a study titled Diet and colorectal cancer in UK Biobank: a prospective study was published in the International Journal of Epidemiology and grabbed New Zealand media’s attention given the study involved a New Zealand researcher from the University of Auckland.
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With Easter and ANZAC Day falling within the same week this year, it’s the perfect time to throw in a bit of annual leave and take off to enjoy some autumn adventures around our beautiful country. Whether you’ve decided to go away or are planning a staycation at home, it’s a great opportunity to catch up with family and friends and share some food.
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The Mediterranean diet is currently regarded by many people as one of the healthiest ways to eat. So how does red meat fit into this diet?
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Fibre not only contributes to digestive health and keeps our bowel movements regular as grandma suggested, but it’s also good for our gut bugs and can contribute to longevity. Here’s a look at why fibre is so important for our health.
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