There was great excitement recently when our four newly named Beef + Lamb Ambassador Chefs came together for the first time to cook up a storm and show us exactly why they have been chosen as Ambassadors.
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Congratulations to the four chefs who have just been announced as the 2020 Beef + Lamb Ambassador Chefs. It is with great delight that we will be working with these talented chefs throughout the year, who will act as leaders driving innovation and creativity using New Zealand beef and lamb within the foodservice sector.
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2019 was an amazing year working with five talented chefs around the country. Each chef has brought their unique culinary style and story to the table and we hope you have been as inspired by them as we have. Watch below to see a snapshot.
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Earlier this month we attended Day 2 of the Food Hui, hosted by EAT NEW ZEALAND. It was a thought provoking day with a great range of interesting speakers who came together to discuss all aspects of the New Zealand food scene. It was a great day.
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With Easter and ANZAC Day falling within the same week this year, it’s the perfect time to throw in a bit of annual leave and take off to enjoy some autumn adventures around our beautiful country. Whether you’ve decided to go away or are planning a staycation at home, it’s a great opportunity to catch up with family and friends and share some food.
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Beef + Lamb New Zealand were proud to be supporters of the recent young chef competition the 2019 Concours National des Jeunes Chefs Rôtisseurs de la Nouvelle Zelande. The competition is a bi-annual event run by the New Zealand branch.
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Five very talented chefs have been announced as the 2019 Beef + Lamb NZ Ambassador Chefs. Their job? To encourage innovation and creativity amongst their fellow chefs…and generally be foodie rock stars.
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173 restaurants have received the longest-running culinary award in New Zealand, the Beef and Lamb Excellence Award for 2019 after a tough and rigorous assessment process.
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Applications have opened for the Beef and Lamb Excellence Awards – the country’s longest running culinary awards – showcasing the very best New Zealand restaurants have to offer in beef and lamb dishes.
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Kate Fay, Head Chef at Cibo Parnell, was last night recognised as a Beef and Lamb New Zealand Platinum Ambassador Chef, a prestigious lifetime award only extended to eight other chefs in the nation.
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It’s not every day you get to see what goes on in a kitchen of one of New Zealand’s top chefs.
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